Everything Crust Chicken Artichoke Pizza Recipe

Everything Crust Chicken Artichoke Pizza Recipe

Everything Crust Chicken Artichoke Pizza Recipe

Ingredients

  • 1 lb Pizza Dough (make from scratch or use favorite store brand pre-made)
  • 3 oz Onion chive or garlic herb cream cheese
  • 1 ½ Cup Shredded Pizza cheese blend or mozzarella
  • ½ cup Fresh chopped spinach
  • ¼ cup Roasted red pepper strips
  • ½ cup Artichoke hearts cut in half
  • ½ cup Diced grilled chicken
  • 4 T (approx.) Everything Seasoning
  • ¼ cup Cornmeal

Directions

  1. Preheat oven to 375 degrees
  2. Preheat Pizza stone for at least 15 minutes
  3. Sprinkle cornmeal on top of a pizza peel or on working surface
  4. Stretch or roll pizza dough out to 12—13” in diameter
  5. Place dough onto cornmeal surface
  6. Dredge everything seasoning lightly onto crust and press into crust
  7. ****Leave a 1” border around outside.
  8. Spread cream cheese very thin over pizza crust
  9. Spread pizza cheese evenly over crust
  10. Sprinkle shred spinach
  11. Spread roasted red pepper
  12. Spread artichoke hearts
  13. Spread diced chicken over top
  14. With a water bottle or brush dampened the outside 1” rim with water
  15. Dredge outside rim generously with everything seasoning until entire pizza crust is covered
  16. Remove pizza stone from oven and peel onto the hot stone
  17. Place back into oven and bake at 375 for 13-15 minutes until the crust is golden brown and baked  completely underneath