Combine cream cheese and Girl Scouts S’mores Seasoning Blend in small bowl.
Unroll dough and cut into 8 rectangles. Flatten or stretch each rectangle to about 4 x 5 inches.
Spoon a slightly heaping tablespoonful of cream cheese mixture onto center of each rectangle and spread to within ½-inch of edges. Top with 1 teaspoon strawberry preserves. Fold dough in half from top over filling; firmly press around edges with fork to completely seal.
Place 4 filled crescents onto parchment lined basket of air fryer. Brush tops of dough with beaten egg.
Set air fryer to 325°F; air fry 7 to 10 minutes or until deep golden brown on top and sturdy enough to turn over with tongs. With tongs or spatula, carefully turn over, and bake 2 to 4 minutes longer or until dough is golden brown and thoroughly cooked. Remove and cover loosely with foil to keep warm while cooking second batch. Repeat with remaining pockets.
For drizzle, combine confectioners’ sugar and S’mores Seasoning Blend in small bowl. Stir in milk until thin enough to drizzle. Drizzle over warm pockets.