Cheesy Quesadilla Dippers Recipe

Cheesy Quesadilla Dippers Recipe

Cheesy Quesadilla Dippers Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 Servings
  • A delicious quesadilla made with healthy ingredients, including Old London® Whole Grain Melba Snacks, Monterey Jack cheese and guacamole.


  • 1 box Whole Grain Melba Snacks
  • 2 cup Monterey Jack cheese
  • 1 cup cooked corn
  • 1 bunch scallions
  • Guacamole, mild tomato salsa, fat-free refried beans and low-fat sour cream (as dips)


  1. Preheat oven to 350 degrees. Arrange half a box of Melba snacks on a large baking sheet.
  2. Divide the Monterey Jack, corn puree and scallions evenly among them. Top the mixture with remaining Melba snacks. Bake the quesadillas until cheese melts.
  3. Serve the quesadillas with guacamole, salsa, refried beans and sour cream.