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old-london
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southwest white bean and chicken dip recipe
Southwest White Bean and Chicken Dip Recipe
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Created with Sketch.
Cook Time:
35 Minutes
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Created with Sketch.
Yield:
8-10 People
High-protein white bean and chicken dip chock-full of the flavors of the Southwest. A great alternative to hummus.
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Ingredients
28 oz cannellini beans
2 tsp olive oil
4 oz red onion
4 oz assorted bell peppers
1 fresh jalapeño
2 oz minced garlic
1 oz sherry vinegar
4 oz tomato concasse
2 tbsp cilantro
3 skinless chicken breast
Roasted Garlic Melba Snacks
Directions
Puree 20 ounces of the beans and then combine with the whole beans.
Using a large saucepan, heat the olive oil over medium heat and add the onions, jalapeño and peppers. Sauté until the onions are translucent.
Add the garlic and cook another 3 minutes.
Add the bean mixture and sauté, stirring constantly, until the beans are heated through.
Add the vinegar and tomatoes; continue to sauté until hot.
Fold the chicken pieces into the bean mixture.
Add the cilantro just before serving.
Serve with Old London
®
Roasted Garlic Melba Snacks.
Recipe by Peabody Johanson of
http://www.culinaryconcoctionsbypeabody.com/
.