Wright’s® Liquid Smoke, which was introduced in 1895, provides slow-smoked flavor in minutes! It’s the secret ingredient steak, rib and wing restaurants use to create their most popular entrees. Now you too can add a delicious smoky flavor to your favorite dishes. On the grill, in the oven, on the stove or in a slow cooker, Wright’s Liquid Smoke can turn your home cooking into an epicurean delight! Wright’s Liquid Smoke is offered in three flavors: Hickory, Mesquite and Applewood.


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