For succulent baked chicken, dip chicken pieces in dressing and roll in bread crumbs. Bake until done.
In 1935, Henrietta Mahler started her own business by making small batches of her
delicious homemade salad dressing right in her own kitchen. Using her signature recipes, she created a line of tangy sweet dressings that made her famous. Now, Henri’s is bringing you the same homestyle goodness that Henrietta did over 70 years ago.
|16 servings per container|
|Amount Per Serving||130|
|% Daily Value*|
|Total Fat 11g||15%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 6g|
|Includes 6g Added Sugars||12%|
Product formulation and packaging may change. Please refer to the product label for the most accurate information.