Place broth in a 3-quart saucepan. Add the onion, carrots, celery, bay leaf, thyme, turmeric, salt and pepper; simmer until vegetables are very tender.
Add chicken pieces and frozen okra, and boil for 5 minutes. Add Melba snacks to hot stock.
To serve, place crackers and chicken into bowls, and then cover with broth. Garnish with the parsley.
Have a question about the many uses for our Old London® Bagel Chips or Melba Snacks? We are here to answer your questions about our quality snacks and to provide easy recipes. We’ll respond to your comments and provide you with any support you may need. You can contact us at 800-813-6375 Monday-Friday 8:30 am – 6:00 pm ET.