Stir chocolate in large bowl set over saucepan of boiling water until melted and smooth, making sure that water does not touch bowl and that the chocolate does not get too hot. Remove from over water.
Dip into melted chocolate to cover half the Melba snack. Gently shake off excess chocolate.
Place on baking sheet and quickly sprinkle with chopped pistachios. Refrigerate until chocolate is firm, about 35 minutes.
Have a question about the many uses for our Old London® Bagel Chips or Melba Snacks? We are here to answer your questions about our quality snacks and to provide easy recipes. We’ll respond to your comments and provide you with any support you may need. You can contact us at 800-813-6375 Monday-Friday 8:30 am – 6:00 pm ET.