Gluten-free Vermont Maid^® syrup has been a New England tradition for over 50 years. New Englanders have used it as not only a breakfast syrup, but as a recipe enhancer as well. Use to sweeten hot oatmeal or bran. For a gourmet pancake or waffle topping, heat syrup with chopped fruits or nuts, or pour over ice cream, frozen yogurt or pudding. Glaze ham, pork or chicken with Vermont Maid Original Syrup during the last 30 minutes of baking. Bottle has an easy-pour spout.